The Turkey Club Sandwich is a lunch option that takes inspiration from restaurant cuisine. It consists of a combination of turkey, bacon, lettuce, tomato, and mayo, all served on toasted bread.
One great thing about a turkey club sandwich is that it offers endless possibilities. You can switch out the turkey for ham or chicken, incorporate any additional vegetables you prefer, and even replace plain mayo with a flavored version. Feel free to personalize and make it uniquely yours!
What’s In A Turkey Club Sandwich
This is a classic sandwich you can get at almost any deli, and is so easy to make at home.
- White Bread
- Mayo
- Tomato
- Lettuce
- Turkey
- Bacon
What Else Goes On A Club Sandwich
I am all for personalizing a traditional dish. While these toppings may not be typical for a club sandwich, I believe they complement turkey and bacon beautifully. So feel free to use your preferred ingredients and savour the taste.
- Avocado
- Sliced Onion
- Mustard
- Cheese (Swiss, Cheddar, Pepper Jack)
- Pickles
FAQS & TIPS
What’s A Club Sandwich
It is basically a BLT but with added protein and an additional slice of bread. In this case the turkey club obviously has turkey. You can use deli turkey meat, or if you made leftover Roasted Turkey this is a great use for it. Traditionally it is made with just plain old white bread, but you can mix it up and use sourdough or whole grain bread, or whatever your favorite is.
What is the difference between a club sandwich vs. regular sandwich?
The club sandwich showcases three slices of bread that is toasted, while a regular sandwich has only two slices of bread. It’s up to you if those slices are toasted or not.
What are some sides that go with this Turkey Club Sandwich?
This turkey club sandwich is good with a side of macaroni or potato salad. You can also make up some homemade chips as a side.
Turkey Club Sandwich
Ingredients
- 2 slices bacon
- 3 slices bread toasted
- 3 tablespoons mayonnaise
- 2 leaves lettuce
- 2 1 ounce slices cooked deli turkey breast
- 2 slices tomato
Instructions
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
If we missed any questions that you may have, feel free to leave your questions in the comment section below.