This tuna pasta salad lunch is absolutely delicious due to the abundance of tuna used in the recipe, resulting in a dish that is bursting with flavour and texture. Each mouthful contains an optimal amount of this delightful ingredient by adding three cans of tuna. Additionally, the inclusion of chopped celery and other fantastic components ensures that this dish is far from mundane. In fact, it is the ideal choice for a vibrant and effortless pasta salad to bring along to any future potluck or party.
Ensure that you incorporate an ample amount of salt and seasoning to enhance the overall taste. In order to achieve the desired flavours, it is important to add a sufficient amount of salt to the pasta. Adjust the quantity of each ingredient to create a perfect tuna pasta salad that suits your individual taste. When it comes to the tuna, we discovered a noticeable variation in flavour and texture between using solid white chunk albacore tuna and chunk light style tuna. Feel free to increase or decrease the amount of tuna based on your personal preference for taste.
FAQS & TIPS
How to Make Easy Tuna Pasta Salad Recipe
- Don’t skimp on adding the extra tuna because this is what makes the salad flavourful.
- When making this dish, it is essential to select the right type of pasta. We recommend opting for smaller varieties to ensure that the meal is not overly filling and to maximize the amount of tuna in each bite. Some preferred choices include small elbow macaroni, ditalini, rotini, and farfalle, also known as bow tie pasta. These options are smaller in size, have a delicate texture, and are not too heavy. While it is possible to cook the pasta to al dente, our secret is to slightly soften it.
- If you want to replace the mayo but still keep the creamy-ness you can smash a ripe avocado with replace the mayo.
- Using greek yogurt is also another option. You’ll have a nice yogurt “tang” to balance out the flavours of the tuna.
- Using an abundant amount of freshly cut dill and parsley truly enhances the flavour of this dish and gives it a unique touch.
Best Canned Tuna?
- The preferred option utilizes a high-quality albacore tuna. Although it might be slightly more expensive, it offers a greater quantity of tuna compared to cheaper alternatives. The superior albacore tuna comes in flaky chunks that are unparalleled.
- Certain cans of tuna come in oil or water. Adding a small amount of oil to prevent the pasta salad from drying out is still necessary, despite the fact that packing it in water will result in a decrease in calorie count.
- Tuna stored in oil not only enhances the flavour but also contributes a delightful creaminess to the salad..
How to Store Pasta Salad?
If you have any extra tuna pasta, make sure to store it in an airtight plastic container or bag and keep it in the refrigerator for a maximum of 3 days. It is best to consume it promptly as freezing may not yield satisfactory results. Before serving it again, taste the pasta and consider adding additional mayo or seasonings if necessary. For enhanced flavour, you can even add an extra can of tuna.
Tuna Pasta Salad
Ingredients
- 12 ounces dried pasta cooked to package instructions
- 3 cans 425 g of Tuna, drained
- 1 cup of Mayonnaise
- 2 stalks of celery diced
- 1/4 cup of Dill Pickles diced
- 2 tbsp red onion minced
- 1 tbsp yellow mustard
- 3 tbsp Parsley chopped
- 1 tsp Salt
- 1/2 ground Pepper
- 1 tsp Dill chopped
- 1 Lemon
Instructions
- Boil pasta to package instructions.
- Drain pasta, rinse with cold water to shock the pasta. Once cold, drain the pasta, transfer to a large bowl.
- In the bowl with the pasta, add tuna, mayonnaise, celery, pickles, red onion, mustard, parsley, salt, pepper and/or optional dill.
- Slice lemon in half. Squeeze one lemon half juice over ingredients in bowl.
- Gently stir everything together.
- Thinly slice other half of lemon.
- Refrigerate Chill for at least 1 hour before serving. Garnish with lemon slices.
If we missed any questions that you may have, feel free to leave your questions in the comment section below.
