A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food.
Fun Facts About Cooking
- Most vegetables retain more nutrients from microwaving than any other form of cooking, and therefore microwaving is the healthiest way to cook your veggies. Read more in CNN article.
- In cooking, the term “scant” means “not quite up to the described measurement”. For example, a scant teaspoon would be over half but just under a full teaspoon. Read more in Bakinghow article.
- You’re not supposed to heat up the styrofoam cup of noodles in the microwave when cooking because it releases more of the BPA chemical found in styrofoam. Read more in Insider article.
- Over-cooking hard boiled eggs will typically result in a thin green iron(II) sulfide coating on the yolk. This reaction occurs more rapidly in older eggs as the whites are more alkaline. Read more in Science ABC article.