Philly Steak sandwich with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!
A Philly Steak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in Philadelphia, Pennsylvania, United States.
FAQS & TIPS
What is a Philly Cheesesteak?
The ingredients for a Philly Cheesesteak sandwich include a ribeye steak that has been thinly cut, caramelized onions, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. West Coast modified the Philly Cheesesteak to include bell peppers and mushrooms. However, a true “Philly” only has steak, onion and cheese served over a roll.
Which Cut of Beef Should I Use?
For Philly Cheesesteak sandwiches, the well-marbled, tender Ribeye steak is the preferred choice of meat. You can also use a flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.
The Best Cheese for Philly Cheesesteak:
The most often used cheeses or cheese products on a Philly cheesesteak are provolone, American cheese, and Cheez Whiz. Some restaurants add a Velveeta-like cheese, but provolone is the popular choice and considered the best.
Great way to slice the steak:
Super thinly sliced pieces of beef is the key to a great Philly. For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak for 40 minutes and a thinner steak for 30 minutes). Cut away any excess fat and silver skin (if present) then use a sharp knife to thinly slice against the grain.
Time Saving Tip: Ask your butcher to super thinly slice your beef. If you pre-plan this, they could place the steak in the freezer while you do your shopping to achieve those paper-thin slices.
If we missed any questions that you may have, feel free to leave your questions in the comment section below.
Philly Steak Sandwich
Ingredients
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 pound beef sirloin cut into thin 2 inch strips
- 3 tablespoons olive oil
- 1 onion sliced
- 1 green bell pepper julienned
- 3 ounces Swiss cheese thinly sliced
- 4 hoagie rolls split lengthwise
Instructions
- Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme and basil in a small bowl.
- Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
- Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
- Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
- Preheat the oven on the broiler setting.
- Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
- Broil in the preheated oven until cheese is melted.
- Cover with tops of rolls and serve.
